{"id":20839,"date":"2019-01-20T09:40:32","date_gmt":"2019-01-20T09:40:32","guid":{"rendered":"http:\/\/sitepourvtc.com\/?page_id=20839"},"modified":"2023-02-17T12:57:07","modified_gmt":"2023-02-17T12:57:07","slug":"nucleate-boiling","status":"publish","type":"page","link":"https:\/\/sitepourvtc.com\/nuclear-engineering\/heat-transfer\/boiling-and-condensation\/nucleate-boiling\/","title":{"rendered":"Nucleate Boiling"},"content":{"rendered":"
In\u00a0nucleate boiling<\/strong>, steam bubbles form at the heat transfer surface and then break away and are carried into the mainstream of the fluid.<\/p>\n

Nucleate boiling significantly improves<\/strong>\u00a0the ability of a surface to transfer\u00a0thermal energy<\/a> to the bulk fluid.<\/p>\n

The\u00a0nucleate boiling heat flux<\/strong> cannot be increased indefinitely. At some value, we call it the \u201ccritical heat flux<\/strong>\u201d, the steam produced can form an insulating layer over the surface, which in turn deteriorates the heat transfer coefficient.<\/div><\/div>\n

The most common type of local boiling encountered in nuclear facilities is nucleate boiling<\/strong>. But in the case of nuclear reactors, nucleate boiling<\/strong> occurs at significant flow rates through the reactor. In nucleate boiling<\/strong>, steam bubbles form at the heat transfer surface and then break away and are carried into the mainstream of the fluid. Such movement enhances heat transfer because the heat generated at the surface is carried directly into the fluid stream. Once in the main fluid stream, the bubbles collapse because the bulk temperature of the fluid is not as high as the heat transfer surface temperature where the bubbles were created.<\/p>\n

\"Nucleate<\/a>As was written, nucleate boiling<\/strong> at the surface effectively disrupts this stagnant layer. Therefore, nucleate boiling significantly improves<\/strong>\u00a0the ability of a surface to transfer thermal energy<\/a> to the bulk fluid. This heat transfer process is sometimes desirable because the energy created at the heat transfer surface is quickly and efficiently \u201ccarried\u201d away.<\/p>\n

Close to the wall, the situation is complex for several mechanisms increase the heat flux above that for pure conduction<\/a> through the liquid.<\/p>\n

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  1. Note that, even in turbulent flow<\/a>, there is a stagnant fluid film layer (laminar sublayer) that isolates the surface of the heat exchanger. The upward flux (due to buoyant forces) of vapor away from the wall must be balanced by an equal mass flux of liquid, and this brings cooler liquid into closer proximity to the wall.<\/li>\n
  2. The formation and movement of the bubbles turbulises the liquid near the wall and thus increases heat transfer from the wall to the liquid.<\/li>\n
  3. Boiling differs from other forms of convection in that it depends on the latent heat of vaporization, which is very high for common pressures. Therefore large amounts of heat can be transferred during boiling essentially at a constant temperature.<\/li>\n<\/ol>\n

    \"Boiling<\/a>The nucleate boiling heat flux<\/strong> cannot be increased indefinitely. We call it the \u201ccritical heat flux<\/strong>\u201d (CHF<\/strong>) at some value. The steam produced can form an insulating layer over the surface, which in turn deteriorates the heat transfer coefficient. This is because a large fraction of the surface is covered by a vapor film, which acts as thermal insulation due to the low thermal conductivity of the vapor relative to that of the liquid. Immediately after the critical heat flux<\/strong> has been reached, boiling becomes unstable, and transition boiling occurs. The transition from nucleate boiling to film boiling is known as the \u201cboiling crisis<\/strong>\u201d. Since the heat transfer coefficient decreases beyond the CHF<\/strong> point, the transition to film boiling<\/strong> is usually inevitable.<\/p>\n

    In the following section, we will distinguish between:<\/p>\n